Extended Level 5 Diploma in Tourism And Hospitality
Level 4 Diploma in Tourism and Hospitality - 8 -10 Months - 120 Credits
The Undergraduate Level 4 Diploma in Tourism and Hospitality is a 120 credit course designed to fast-track students to the final year of an associated Undergraduate B.A (Hons) in Business Management, which can either be completed on campus or via distance learning. The course is made up of 6 units of Level 4 modules (120 credits) and will offer an exemption from year 1 of a Bachelor's degree.
The Extended Level 4 Diploma in Tourism and Hospitality equips students with critical skills to excel in the dynamic tourism and hospitality industry. The program emphasizes academic writing, research skills, and strategic decision-making in marketing, sustainability, and event management. Students will explore industry trends and business environments, ensuring a holistic understanding of this global sector. Practical insights and case studies are integrated to bridge theory and real-world applications. Graduates will emerge as versatile professionals ready to tackle industry challenges.
Course Details
Each module consists of 40 guided learning hours of material with an additional 30-50 hours worth of optional materials which comprise of recommended exercises, recommended readings and internet resources. Within the modules are self-testing exercises. You must take care in answering these. Although they are not marked nor do they count towards your final assessment, the marking is tested against your scoring on the final assessment to check for consistency of score.
The modules are written against prescribed learning outcomes defined by the Qualifications and Credit Framework (QCF) administered by Ofqual, the Government appointed regulator. In addition, the learning outcomes are articulated against the MSBM Awarding Bodies curriculum who is a recognised awarding body monitored and assessed by QAA, the Quality Assurance Agency, the Government appointed quality assurance body.
Upon the successful completion of the course, the student will be able to learn the following:
- Demonstrate effective academic writing techniques and research skills for professional and academic contexts.
- Analyze the key factors shaping the business environment within the tourism and hospitality sector.
- Apply services marketing principles to address challenges in tourism and hospitality industries.
- Evaluate sustainability practices and their impact on tourism and hospitality operations.
- Plan and manage events effectively within the tourism and hospitality context.
- Explore the historical development and current trends influencing the tourism and hospitality industry.
Accreditation
All MSBM courses are accredited by the relevant partners and awarding bodies. Please refer to
MSBM accreditation in about us for more details.
Entry Requirements
For entry into Level 4 or 5 Diploma in Tourism and Hospitality, learners must possess the following:
* Relevant/Local Board of Examination Result in your Country, which must include at least 5 'C' Grades in English and 4 other subjects.
* Mock Examination Result can also be accepted for initial Conditional Admission, pending the release of the Board of Examination Result. (This is assessed on a case by case basis)
* Learner must be 18 years or older at the start of the Course.
OR
* Mature Learners (21 years or older) with work experience in supervisory, leadership or management roles. (This is assessed on a case by case basis).
Course Modules
This module provides the most critical information about the study course and assignment submission.
Develop critical academic writing and research skills to effectively address professional and academic challenges.
Analyze the dynamic factors shaping the business landscape of the tourism and hospitality industry.
Explore the historical evolution and current trends influencing the global tourism and hospitality industry.
Plan, organize, and manage events with a focus on achieving success in the tourism and hospitality context.
Apply marketing strategies to enhance customer engagement and address service-related challenges in tourism and hospitality.
Evaluate sustainable practices and their integration into tourism and hospitality operations for long-term impact.
Workshops
Workshops are conducted by live webinars for online students.
Classroom workshops are available if there is a local branch in your country. Speak our course advisors on this subject.
Visa Requirements
There is no Visa requirement for this programme.
