Advanced Professional Certificate in Food and Beverages Operations

The course provides extensive concepts, principles and skills to effectively manage the food and beverages operations of a commercial restaurant or hotel. The learner will be able to understand the operations, roles involved and standard procedures for a memorable meal experience for the customer. 

After the successful completion of the course, you will be able to understand the following;

• Nature and underlying dynamics of the food and beverages sector
• Understand different roles and responsibilities within the food and beverages sector
• Effective meal preparation and serving techniques
• Restaurant menu design and management
• Beverages, types, legal aspects of beverages served in the hospitality sector
• The UK legal framework for beverages provision
• Internal operations of restaurant, kitchen including the purchasing function
• Restaurant inventory Mangement and stock control
• Techniques to reduce the cost of food offered in a restaurant