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Professional Certificate in Overview of Food Safety and Hygiene Protection Skills in Canada 2022

Professional Certificate Courses
These are short online certificate courses designed to help you develop professionally and achieve your career goals, while you earn a professional certificate which qualifies you for the appropriate continuous professional development (CPD).
The learner will be able to understand and apply skills in detection, control and prevention of food safety and hygiene risks.
After the successful completion of the course, you will be able to learn about the following;
- Food Standards Agency Research
- Role of the Meat Hygiene Inspector
- Various Detection Methods
- The role of the Meat Hygiene Inspector
- Hazard Analysis Critical Control Point Principles and Procedures
- The role of the Meat Hygiene Inspector
- Food safety plans
- Role of Different stakeholders in safety control
There are no strict entry requirements for this course. Work experience will be added advantage to understanding the content of the course.
The certificate is designed to enhance the knowledge of the learner in the field. This certificate is for everyone eager to know more and gets updated on current ideas in the respective field. We recommend this certificate for the following audience.
- CEO, Director, Manager, Supervisor
- Hospitality Manager
- Food and Safety Manager
- Restaurant Manager
- Chef
- Food Inspector

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You will receive a highly valued digital certificate at the end of each course.Learn Practical Business Modules
Complete several modules ranging from Business Leadership and Managing People.