Extended Level 5 Diploma in Hotel Management in Portugal 2026

Course Details

The programme is delivered over two years, with each year covering distinct modules essential to hotel and tourism management. Year 1 focuses on building foundational skills in business computing, customer service, and operations. Year 2 advances into specialised areas such as accounting, event and contract management, food safety, and HR management. A structured industrial placement also provides exposure to real-world hospitality operations.

• Develop professional and personal competencies to operate effectively within the hospitality industry.
• Understand the principles of marketing and how they apply to the hospitality and tourism sectors.
• Gain insight into rooms division and front office operations to support efficient hotel management.
• Demonstrate the ability to manage customer relationships and deliver high-quality guest service.
• Apply knowledge of financial systems and controls relevant to hospitality operations.
• Use business computing tools and English communication skills effectively in a tourism and hospitality setting.
• Explore the structure, dynamics, and challenges of the global tourism and hospitality industry.
• Analyse food and beverage service operations, including restaurant and banqueting management.
• Understand key HR functions such as recruitment, performance management, and staff development in the hotel context.
• Apply food safety, contract, and event management practices while gaining hands-on experience through industry exposure.

Accreditation

University Progression

Entry Requirements

For entry into the extended Diploma Level 5 in Hotel Management, learners must possess:

Workshops

Visa Requirements