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Professional Certificate in Essential Concepts in Food Safety and Hygiene in Kanchanaburi 2022
Professional Certificate Courses
These are short online certificate courses designed to help you develop professionally and achieve your career goals, while you earn a professional certificate which qualifies you for the appropriate continuous professional development (CPD).
The course aims to introduce the learner to the essential concepts in Food safety and hygiene. After the course, the learner will be able to identify, control and mitigate risks concerning the safety of food and maintain proper hygiene. The learner will also be able to appreciate the working of different bodies and regulations concerning food hygiene in the hospitality and tourism sector.
The Learning Outcomes from the Food Safety and Hygiene course are as follows:
- Understand the responsibilities of an organization for ensuring hygiene.
- Understand issues associated with food safety.
- Understand food safety management procedures.
- The various hazards and their prevention.
- the responsibilities of an organization for ensuring hygiene.
- The issues associated with food safety.
- And food safety management procedures.
There are no strict entry requirements for this course. Work experience will be added advantage to understanding the content of the course.
The certificate is designed to enhance the knowledge of the learner in the field. This certificate is for everyone eager to know more and gets updated on current ideas in the respective field. We recommend this certificate for the following audience.
- CEO, Director, Manager, Supervisor
- Safety Manager
- Food and Hygiene Manager
- Restaurant Managers
- Kitchen Manager
- Hospitality Sector Roles
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Global communityNo conventional requirements needed, our courses are open to all ages, professions and citizenship.