Discount Icon £ 144 £ 80
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Average Completion Time
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Advanced
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Advanced Professional Certificate in Food and Beverages Operations in Commune de Brazzaville 2022
Discount Icon £ 144 £ 80
Limited time offer

Advanced Professional Certificate Courses

These are short online certificate courses of a more advanced nature designed to help you develop professionally and achieve your career goals, while you earn a professional certificate which qualifies you for the appropriate continuous professional development (CPD).

The course provides extensive concepts, principles and skills to effectively manage the food and beverages operations of a commercial restaurant or hotel. The learner will be able to understand the operations, roles involved and standard procedures for a memorable meal experience for the customer. 

After the successful completion of the course, you will be able to understand the following;
  • Nature and underlying dynamics of the food and beverages sector
  • Understand different roles and responsibilities within the food and beverages sector
  • Effective meal preparation and serving techniques
  • Restaurant menu design and management
  • Beverages, types, legal aspects of beverages served in the hospitality sector
  • The UK legal framework for beverages provision
  • Internal operations of restaurant, kitchen including the purchasing function
  • Restaurant inventory Mangement and stock control
  • Techniques to reduce the cost of food offered in a restaurant

The content of this course has been independently certified as conforming to universally accepted Continuous Professional Development (CPD) guidelines.

There are no strict entry requirements for this course. Work experience will be added advantage to understanding the content of the course.

The certificate is designed to enhance the knowledge of the learner in the field. This certificate is for everyone eager to know more and gets updated on current ideas in the respective field. We recommend this certificate to the following audience.

  • CEO, Director, Manager, Supervisor
  • Hospitality Manager
  • Operations Director/Manager
  • Food and Safety Manager
  • Restaurant Manager
  • Executive Chef
  • Food Inspector
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