Average Completion Time2 Weeks
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Professional Certificate in Identifying Basic Food Safety Hazards and Contamination Sources in Chungcheongnam-do 2022
Professional Certificate Courses
These are short online certificate courses designed to help you develop professionally and achieve your career goals, while you earn a professional certificate which qualifies you for the appropriate continuous professional development (CPD).
The course will enable the learner to know the dynamics of food safety and hygiene and apply appropriate methods to ensure compliance with food safety standards and offer best of healthy food by managing contamination-free food preparing and processing operations.
After the successful completion of the course, you will be able to understand the following;
- Types of microorganism and bacteria.
- Types of contamination
- Food adulteration and elements responsible for food poisoning.
- Common Mistakes Identified by the Eat Right Website.
- Various source of food contamination.
There are no strict entry requirements for this course. Work experience will be added advantage to understanding the content of the course.
The certificate is designed to enhance the knowledge of the learner in the field. This certificate is for everyone eager to know more and gets updated on current ideas in the respective field. We recommend this certificate for the following audience.
- CEO, Director, Manager, Supervisor
- Safety and Hazard Roles
- Food processing Manager
- Restaurant Manager
- Hospitality role
- Production Manager - Hospitality
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